Hodgson Mills Wheat Graham Flour
Default unit: pcs · Less common product
Description
Graham flour is a whole‑grain wheat flour that retains the bran and germ, giving it a nutty flavor and darker colour. It is commonly used for breads, cookies, and granola.
Nutrition
(per 100g)
Calories340
Protein13.2г
Fat2г
Carbs71г
Vitamins & minerals
Vitamin B1, B3, B6, folate; minerals — iron, magnesium, zinc.
How to choose
Look for flour in a tightly sealed package, with a dark‑yellow colour, free of lumps and off‑odors.
How to store
Store in a cool, dry place in an airtight container; for extended storage, refrigerate or freeze.
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