Hodgson Mill Whole Wheat Lasagna Noodles
Default unit: pcs · Less common product
Description
Whole‑wheat lasagna noodles are dry pasta sheets made from whole‑grain wheat flour, offering a nutty flavor and solid nutritional profile. They work well in classic baked lasagna and any dish that needs a sturdy noodle that holds sauce.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs66г
Vitamins & minerals
Thiamine (B1), Niacin (B3), magnesium, iron
How to choose
Check that the package states 100 % whole‑grain wheat flour, sheets are uniform in color, free of cracks, and have a mild nutty aroma.
How to store
Store in a dry, cool place in a sealed package for up to 12 months. After opening, keep in an airtight container to prevent moisture.
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