High‑Quality Pork Sausage
Default unit: pcs · Less common product
Description
Fresh high-quality pork sausage made from seasoned meat and aromatic herbs. Ideal for frying, baking, or adding to a variety of dishes.
Nutrition
(per 100g)
Calories300
Protein13г
Fat27г
Carbs1.5г
Vitamins & minerals
Vitamin B12, vitamin B3 (niacin), vitamin B6, thiamine (vitamin B1), selenium, zinc
How to choose
Choose sausage with a uniform texture, free of gray spots and excess fat. The aroma should be spicy, not bitter; check the use‑by date.
How to store
Store in the refrigerator at 0–4 °C in a sealed bag or container. Consume within 3 days, or freeze for up to 3 months.
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