High-Grade Sushi Rice
Default unit: pcs · Less common product
Description
High‑grade sushi rice is a fragrant short‑grain rice that becomes soft, sticky, and subtly sweet when cooked. It is perfect for making sushi, maki rolls, and rice salads.
Nutrition
(per 100g)
Calories365
Protein6.5г
Fat0.6г
Carbs80г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose rice with white, glossy grains free of cracks and off‑odors; the package should be tightly sealed.
How to store
Store in a cool, dry place in an airtight container; after opening keep refrigerated and use within 6 months.
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