High‑Grade Fresh Tuna Steaks
Default unit: pcs · Less common product
Description
High‑grade fresh tuna steaks, ½‑inch thick, are firm, low‑fat cuts of dark meat ideal for quick searing or grilling. They stay juicy and retain tuna’s distinctive flavor.
Nutrition
(per 100g)
Calories144
Protein23.3г
Fat0.6г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Niacin (B3), Selenium
How to choose
Choose steaks with a deep red color, no gray or brown spots, firm elastic texture, and no off‑odors. Thickness should be uniform.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days, or freeze at –18 °C in a vacuum‑sealed bag for up to 3 months.
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