High-Fiber Crackers
Default unit: pcs · Less common product
Description
High‑fiber crackers are made from whole‑grain bread enriched with dietary fiber, giving them a dark color and crunchy texture. They are ideal for diet‑friendly dishes, salads, and as a topping for soups.
Nutrition
(per 100g)
Calories340
Protein12.5г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Choose crackers that are dark brown, free of artificial additives, and have a mild whole‑grain aroma.
How to store
Store in an airtight container in a cool, dry place; consume within 2–3 weeks after opening.
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