Hickory-Smoked Salt
Default unit: pcs · Less common product
Description
Salt smoked over hickory wood, delivering an intense smoky flavor with nutty undertones. Perfect for seasoning steaks, barbecues, potatoes, and grilled vegetables.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App