Hickory-Smoked Tuna
Default unit: pcs · Less common product
Description
Hickory‑smoked tuna is tuna cold‑smoked over hickory wood smoke, imparting a distinctive smoky aroma and rich flavor. It is used in salads, appetizers and as a snack with drinks.
Nutrition
(per 100g)
Calories210
Protein24г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin, Selenium, Omega‑3, trace minerals (iron, magnesium)
How to choose
Choose pieces with a strong, pleasant smoky scent, low saltiness, and uniform colour.
How to store
After opening, keep refrigerated in an airtight container for up to 5 days; it can be frozen for up to 2 months.
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