Hickory-Smoked Tuna
Default unit: pcs · Less common product
Description
Tuna fillet cold‑smoked over hickory wood retains a tender texture and gains a distinctive smoky flavor. It works well in salads, sandwiches and appetizers.
Nutrition
(per 100g)
Calories150
Protein30г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Selenium
How to choose
Choose fillets that are uniformly colored, moist but not watery, and sealed in an airtight package. The smoke aroma should be pleasant, not overly bitter.
How to store
Keep refrigerated at 2‑4 °C unopened for up to 2 weeks; once opened, consume within 5 days. For longer storage, freeze up to 3 months.
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