Hickory Smoked Thick Cut Bacon
Default unit: pcs · Less common product
Description
Hickory-smoked thick-cut bacon consists of wide strips of pork belly that are slowly smoked over hickory wood, delivering a rich smoky flavor and juicy texture.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12, Selenium, Phosphorus
How to choose
Choose bacon with a deep, even amber color, moderate fat marbling, and no off‑odors; check the production date.
How to store
Store in the refrigerator at 0–4 °C and use within 7 days; for longer storage freeze in an airtight bag for up to 2 months.
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