Hickory Smoked Seasoning
Default unit: pcs · Less common product
Description
Hickory smoked seasoning is a dry aromatic blend created by smoking spices over hickory wood, imparting a distinctive smoky flavor. It is used to enhance the taste of meats, barbecues, sauces, and vegetable dishes.
Nutrition
(per 100g)
Calories250
Protein5г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin E, magnesium
How to choose
Look for a uniform dark‑brown color without damp spots; the aroma should be distinctly smoky, without bitterness.
How to store
Keep in a sealed glass or metal container in a dry, cool place, avoiding moisture and direct sunlight.
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