Hickory-Smoked Salt
Default unit: pcs · Less common product
Description
Hickory‑smoked salt is salt infused with hickory smoke, imparting a distinctive smoky flavor. It works well as a finishing seasoning for meats, fish and vegetable dishes.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium (primary mineral), iodine (if iodized)
How to choose
Choose fine or coarse salt with a uniform hickory smoke aroma and no signs of moisture or clumping.
How to store
Store in an airtight container in a cool, dry, dark place, keeping it away from moisture.
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