Hickory Smoked Pepper Bacon
Default unit: pcs · Less common product
Description
Hickory smoked pepper bacon is thin strips of pork bacon first smoked over hickory and then seasoned with ground black pepper for a spicy kick. It is perfect for frying, adding to salads, soups, pizzas, and breakfast dishes.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.5г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12; zinc, selenium, phosphorus.
How to choose
Look for strips speckled with black pepper, a strong hickory aroma, and no gray spots.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging for up to 1 week; freeze at –18 °C for longer storage.
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