Hickory Smoked Mustard
Default unit: pcs · Less common product
Description
Hickory smoked mustard is a pungent condiment made from ground mustard seeds that are smoked over hickory wood. It adds a smoky, tangy kick to meats, sandwiches, salads and sauces.
Nutrition
(per 100g)
Calories150
Protein5г
Fat10г
Carbs10г
Vitamins & minerals
Vitamin B1, B2, B3, Vitamin C, Selenium
How to choose
Choose mustard with a uniform dark‑yellow color, no grain separation, and a pronounced hickory aroma; check the expiration date and that the jar seals tightly.
How to store
Store in a cool, dry place; after opening keep refrigerated and use within 2–3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App