Hickory Chips
Default unit: pcs · Less common product
Description
Hickory chips are aromatic wood chips used for smoking meats, fish, and vegetables, imparting a distinctive smoky flavor. They are often soaked for 6–12 hours before use to prevent excessive burning.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Do not contain significant vitamins or minerals.
How to choose
Select natural, additive‑free chips of uniform size with a strong hickory aroma and no signs of mold.
How to store
Keep in an airtight container in a cool, dry place away from moisture and direct sunlight.
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