Hibiscus Jelly
Default unit: pcs · Less common product
Description
Hibiscus jelly is a fragrant, jelly‑like dessert made by simmering dried hibiscus flowers with sugar and gelatin. It boasts a deep ruby hue and a light tart‑floral note, typically served chilled as a refreshing treat.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat0г
Carbs17г
Vitamins & minerals
Vitamin C, antioxidants, iron
How to choose
Look for a vivid red color without sediment; the ingredient list should contain only hibiscus, sugar and gelatin, without artificial flavor enhancers.
How to store
Keep refrigerated in a sealed container after opening, and use within 2 weeks. Unopened jars should be stored in a dry, cool place.
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