Herb‑Marinated Olive
Default unit: pcs · Less common product
Description
Olives marinated with herbs acquire an aromatic, spiced flavor from a blend of rosemary, oregano, garlic, and olive oil. They work well in appetizers, salads, pastas, and antipasto platters.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.5г
Carbs3.3г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose olives with a pronounced herb aroma, clear brine and no excess sediment; they should be tender but not mushy.
How to store
After opening, keep refrigerated in the original brine in an airtight container and consume within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App