Herbed Olive Oil
Default unit: pcs · Less common product
Description
Herb‑infused olive oil blends dried herbs such as basil, oregano and thyme, imparting a Mediterranean aroma to dishes. It is ideal for salad dressings, marinating meat, and drizzling over grilled vegetables.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, Vitamin K, antioxidant polyphenols
How to choose
Choose a dark‑glass bottle of cold‑pressed oil, with visible herb pieces and a fresh aroma, free of rancid notes.
How to store
Store in a cool, dark place with the cap tightly closed. After opening, refrigerate if desired – the oil may become cloudy, which is harmless. Use within 6 months.
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