Herbed Goat Cheese
Default unit: g · Common product
Description
Herbed goat cheese is a soft, creamy cheese with a tangy goat’s milk flavor, blended with aromatic herbs such as rosemary, thyme, or basil. It is commonly used in salads, on crackers, or melted over vegetables.
Nutrition
(per 100g)
Calories264
Protein14г
Fat22г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Choose a cheese without cracks, with evenly distributed herbs and a pleasant aroma, and check the production date for freshness.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment or its original packaging, and consume within 1‑2 weeks.
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