Herbed Feta Cheese
Default unit: g · Common product
Description
Herbed feta is a soft, white, salty cheese made from sheep’s or goat’s milk and flavored with dried herbs such as oregano, basil or rosemary.
Nutrition
(per 100g)
Calories264
Protein14г
Fat21г
Carbs4г
Vitamins & minerals
Vitamin B2, Vitamin B12, Calcium, Phosphorus
How to choose
Pick a cheese with a uniform creamy texture, no cracks, and a clear, aromatic brine; the herb aroma should be fresh, not bitter.
How to store
Keep refrigerated in its original or a fresh brine, covered with a lid; it will stay good for 2–3 weeks.
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