Herb Compound Butter
Default unit: pcs · Less common product
Description
Herb compound butter is soft butter blended with finely chopped fresh or dried herbs such as parsley, dill, thyme and garlic. It is used to enrich the flavor of vegetables, meats, fish, or as a fragrant topping for breads and rolls.
Nutrition
(per 100g)
Calories710
Protein0.8г
Fat80г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin K, Vitamin E
How to choose
Choose unsalted, fresh butter with a creamy color and no off‑odor; herbs should be fragrant, free of mold and properly dried.
How to store
Keep refrigerated in an airtight container for up to 1 week; it can be frozen for up to 2 months in portion‑size packs.
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