Herb and Pork Sausages
Default unit: pcs · Less common product
Description
Fresh pork sausages seasoned with a blend of herbs such as thyme, rosemary and marjoram, plus spices. Suitable for frying, baking or boiling, they add an aromatic note to classic dishes.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B12, iron, zinc.
How to choose
Select sausages with a uniform pink‑red color, no gray spots, and a fresh herb aroma; the meat should be juicy with minimal excess fat.
How to store
Refrigerate at 0‑4 °C for up to 5 days; freeze for 2‑3 months for longer storage.
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