Heavy Cream
Default unit: pcs · Less common product
Description
Heavy cream is a thick dairy product containing 30‑36 % fat, offering a rich taste and velvety texture. It is used in sauces, desserts, for whipping, and as an addition to coffee.
Nutrition
(per 100g)
Calories340
Protein2г
Fat36г
Carbs2.9г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2 (riboflavin), calcium.
How to choose
Choose an undamaged package, check the production date, the aroma should be fresh without sour or off‑notes, and the color should be white or creamy.
How to store
Store in the refrigerator at +2‑+4 °C and use within 7‑10 days after opening. If needed, it can be frozen for up to 1 month, thawing in the fridge.
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