Hazelnut Flour
Default unit: pcs · Less common product
Description
Hazelnut flour is finely ground toasted hazelnuts, offering a rich nutty taste and high fat content. It works well in pastries, cookies, cakes, and as a component of gluten‑free flour blends.
Nutrition
(per 100g)
Calories628
Protein15г
Fat60.8г
Carbs16.7г
Vitamins & minerals
Vitamin E, B‑vitamins (B1, B6), magnesium, copper
How to choose
Choose a product without a rancid oil smell, with a fine uniform texture and no dark specks.
How to store
Because of high fat content, store in the refrigerator or freezer in an airtight container to prevent rancidity.
Recipes with Hazelnut Flour
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