Hawaiian Sauce
Default unit: pcs · Less common product
Description
Hawaiian Sauce is a sweet‑and‑tangy condiment made from pineapple juice, soy sauce, ginger and garlic, used as a marinade or dip for meat, seafood and grilled dishes. Its bright tropical flavor brings an exotic note to any recipe.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0.2г
Carbs20г
Vitamins & minerals
Vitamin C, Sodium
How to choose
Choose a sauce in an intact, sealed container, free of separation, with a strong pineapple aroma.
How to store
Unopened, keep in a dry cool place; after opening, refrigerate and use within 2 weeks.
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