Hawaiian Rolls
Default unit: pcs · Less common product
Description
Hawaiian rolls are soft, slightly sweet yeast buns characteristic of Hawaiian cuisine. They are commonly used as sandwich buns, burger bases, or as a side for barbecue.
Nutrition
(per 100g)
Calories260
Protein7г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), folate, iron
How to choose
Choose rolls with an even golden crust, a soft, airy crumb and no cracks or dry spots.
How to store
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App