Hawaiian Red Pepper
Default unit: pcs · Less common product
Description
Hawaiian red pepper is a juicy, mildly sweet variety of bell pepper cultivated in Hawaii’s tropical climate. Its bright red color and tender texture make it popular in salads, salsas, and roasted dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, folic acid
How to choose
Select peppers with a glossy, undamaged skin, firm and heavy to the touch. Avoid those with wrinkles, spots, or soft areas.
How to store
Store in the refrigerator’s vegetable drawer, in a perforated plastic bag or container, for up to 1 week.
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