Hawaiian Macadamia Nuts
Default unit: pcs · Less common product
Description
Hawaiian macadamia nuts are large, buttery nuts grown in Hawaii, renowned for their delicate flavor and crunchy texture. They are frequently added to baked goods, desserts, salads, and enjoyed as a healthy snack.
Nutrition
(per 100g)
Calories718
Protein7.9г
Fat75.8г
Carbs13.8г
Vitamins & minerals
Vitamin E, Vitamin B1 (thiamine), magnesium, manganese, copper
How to choose
Select whole nuts without cracks, with a dark‑brown color and no rancid odor.
How to store
Store in an airtight jar in a cool, dark place; refrigerate for up to 6 months or freeze for up to 1 year.
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