Hawaiian Chili Pepper
Default unit: pcs · Less common product
Description
Thin, bright red or green peppers typical of Hawaii, offering moderate heat and a fruity aroma. Commonly used fresh or sliced in salads, sauces and grilled dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Choose peppers that are firm, glossy, free of blemishes, and have a vivid color.
How to store
Store in the refrigerator’s vegetable drawer for 1–2 weeks; freeze for longer storage.
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