Hawaiian Bread
Default unit: pcs · Common product
Description
Hawaiian bread is a soft, slightly sweet white loaf with a golden crust, often used for sandwiches or as a side.
Nutrition
(per 100g)
Calories270
Protein8г
Fat4г
Carbs52г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Choose a loaf with an even golden crust, no visible cracks or mold, and a fluffy, aromatic crumb.
How to store
Keep in a dry, cool place in a bag or bread box; for longer storage, freeze in an airtight bag.
Recipes with Hawaiian Bread
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