Hatch Diced Green Chilies
Default unit: pcs · Less common product
Description
Hatch diced green chilies are mild‑to‑medium heat green peppers grown in the high‑altitude Hatch region of New Mexico, commonly sold canned and used to add a gentle piquant flavor to soups, sauces, tacos, and other Mexican dishes.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs5.5г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin K, potassium
How to choose
Choose cans without dents or bulging lids; the brine should be clear and the chilies bright green.
How to store
Store unopened cans in a cool, dry place; once opened, transfer to an airtight container and keep refrigerated for up to 7 days.
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