Hatch Chili Pepper
Default unit: pcs · Less common product
Description
Hatch chilies are medium‑hot peppers grown in the Hatch region of New Mexico, USA. They have a rich, smoky flavor and are used in salsas, sauces, casseroles, and grilled dishes.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.3г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Select peppers with uniform bright red color, free of wrinkles and cracks.
How to store
Store in the refrigerator in a plastic bag for up to 10 days. For extended storage, dry or freeze the peppers.
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