Hatch Chili
Default unit: pcs · Common product
Description
Hatch chilies are mild to medium‑hot green peppers grown in the Hatch region of New Mexico, prized for their bright flavor and fragrant aroma.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, Potassium, Folate
How to choose
Select peppers with a glossy, deep green skin, firm texture, and no blemishes or soft spots.
How to store
Keep in the refrigerator in a plastic bag for 1–2 weeks, or freeze for extended keeping.
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