Harvati Cheese
Default unit: pcs · Less common product
Description
Harvati cheese is a mild semi‑hard cheese made from fresh cow’s milk, offering a slightly salty flavor and creamy texture. It works well in sandwiches, salads and baked dishes.
Nutrition
(per 100g)
Calories320
Protein20.5г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus
How to choose
Look for a cheese with a smooth, elastic surface, no excessive dryness; color should be pale yellow and aroma gentle, milky.
How to store
Keep refrigerated at 2–4 °C, in vacuum‑sealed packaging or wrapped in parchment inside an airtight container; consume within 3–4 weeks.
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