Harusame Noodles
Default unit: pcs · Less common product
Description
Harusame noodles are thin, translucent starch noodles traditionally used in Japanese and Korean cuisine in soups, salads, and stir‑fries. They cook quickly and have a neutral taste.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Small amounts of Vitamin B1 and iron
How to choose
Choose intact, unbroken strands without yellowing or off‑odors; the package should be tightly sealed.
How to store
Keep in a dry, cool place in an airtight package, avoiding moisture that can cause clumping.
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