Harusame Noodles
Default unit: pcs · Less common product
Description
Dry harusame noodles are thin, translucent vermicelli made from bean starch; after cooking they become soft and elastic, and are frequently used in soups, salads, and stir‑fry dishes.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0г
Carbs86г
Vitamins & minerals
Very low vitamin content; contains small amounts of Vitamin B2 and minerals such as iron and calcium
How to choose
Select dry, crystal‑clear noodles without signs of moisture, insects, or discoloration; the package should be intact.
How to store
Store in a cool, dry place in an airtight container, avoiding heat and moisture to prevent clumping.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App