Hard Wood Chips
Default unit: pcs · Less common product
Description
Hard wood chips are small pieces of dry wood used as a smoking agent to impart flavor to meat, fish, and vegetables, especially in barbecues. They are not intended for direct consumption.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Do not contain significant vitamins or minerals
How to choose
Select chips of uniform size, completely dry, free of mold and off‑odors; popular varieties include oak, hickory, and cherry.
How to store
Keep in an airtight container in a cool, dry place away from moisture to prevent spoilage.
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