Hard Sourdough Pretzel
Default unit: pcs · Less common product
Description
Hard sourdough pretzel is a baked snack made from leavened dough, baked until a crisp crust forms, often sprinkled with coarse salt. It is enjoyed as a snack, with beer, in soups, or sliced for sandwiches.
Nutrition
(per 100g)
Calories380
Protein9г
Fat2.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Iron
How to choose
Prefer pretzels with a golden‑brown crust, crisp bite, no signs of mold; coarse salt should be evenly distributed.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage, freeze.
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