Homemade Hard Roll
Default unit: pcs · Less common product
Description
A homemade hard roll is a crisp white bread roll made from wheat flour that retains a firm texture, ideal for sandwiches or as a soup accompaniment.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3г
Carbs49г
Vitamins & minerals
Vitamins B1, B2, B3, folate, iron
How to choose
Choose a roll with an even golden crust, no cracks, a firm elastic crumb, and a pleasant fresh‑bread aroma.
How to store
Store in a paper bag at room temperature for 2–3 days, or freeze in an airtight bag for longer keeping.
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