Hard Roll
Default unit: pcs · Common product
Description
Hard roll is a small, crusty bread roll with a golden, crunchy exterior and a soft, white crumb inside. It is often served alongside soups, stews, or as a base for open‑face sandwiches.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Pick rolls that have an even golden crust without any dark spots or mold.
How to store
Keep rolls in a paper bag at room temperature for up to two days; for longer storage, freeze in an airtight bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App