Hard Chinese Noodles
Default unit: pcs · Less common product
Description
Hard Chinese noodles are dry egg or wheat noodles that retain a firm, springy texture after cooking, commonly used in stir‑fries, soups, and salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
B‑group vitamins (B1, B2, B3), iron, magnesium.
How to choose
Check the package – the production date should be recent, and the noodles should be intact, without broken strands, and have a pleasant dry wheat aroma.
How to store
Store in a dry, sealed package in a cool place; after opening keep in an airtight container to avoid moisture.
Recipes with Hard Chinese Noodles
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