Hard Breadstick
Default unit: pcs · Less common product
Description
Hard breadstick is a long, thin, toasted bakery product made from flour, water, and olive oil, with a crunchy crust and a tender interior. It is often served as a snack with soups, dips, or as a base for canapés.
Nutrition
(per 100g)
Calories380
Protein12г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron, Vitamin E
How to choose
Select sticks that are golden‑brown, free of soft spots, and show no signs of mold.
How to store
Keep in a sealed bag in a dry, cool place; you may freeze them and re‑crisp in the oven before serving.
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