Hard Biscuit
Default unit: pcs · Less common product
Description
Hard biscuit is a crisp, dry biscuit, often made with whole grain or rolled oats, similar to digestive biscuits. It serves as a standalone snack or as a base for dessert recipes.
Nutrition
(per 100g)
Calories420
Protein6.5г
Fat15г
Carbs68г
Vitamins & minerals
Vitamin B1, B2, niacin, iron, calcium
How to choose
Choose biscuits with a golden hue, no cracks, and a pleasant grain aroma; they should be uniformly crisp.
How to store
Store in an airtight container in a cool, dry place; it will stay crisp for up to 3 months.
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