Harbin Sausage
Default unit: pcs · Less common product
Description
Harbin sausage is a sweet, smoked pork sausage of Chinese origin, made from meat, sugar and spices. It is commonly added to fried rice, noodle dishes and stir‑fried vegetables.
Nutrition
(per 100g)
Calories300
Protein12.5г
Fat24.5г
Carbs15.5г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc
How to choose
Look for a glossy casing, golden‑brown color, no dry patches, a mildly sweet aroma, and no excess moisture.
How to store
Store in the fridge at 2‑4 °C in a sealed package for up to 7 days; freeze at –18 °C in a vacuum‑sealed bag for up to 2 months.
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