Hamburger Bun
Default unit: pcs · Less common product
Description
A soft, fluffy white bun used for hamburgers, made from wheat flour. Its light texture holds the patty and toppings without becoming soggy.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.5г
Carbs45г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Niacin, Folate
How to choose
Choose buns with an even golden crust, no cracks or dry spots.
How to store
Store in a sealed bag at room temperature for up to 3 days, or refrigerate for up to a week.
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