Halved Calamansi Limes
Default unit: pcs · Less common product
Description
Calamansi are small, tart‑sweet citrus fruits resembling limes. They are commonly used in Asian cuisine to flavor sauces, marinades, dressings, and beverages.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App