Halibut Roe
Default unit: pcs · Less common product
Description
Halibut roe are large, soft eggs from halibut, offering a buttery taste and creamy texture. They are often featured in upscale appetizers, sushi, and as a gourmet filling.
Nutrition
(per 100g)
Calories260
Protein22г
Fat16г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, selenium, iodine, omega‑3 fatty acids
How to choose
Choose packages without damage, with uniform creamy‑yellow or light orange color and no off‑odor.
How to store
Store refrigerated at 0‑4 °C; unopened up to 12 months, opened 3‑5 days. Can be frozen for up to 2 months.
Recipes with Halibut Roe
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App