Half‑Fat Mozzarella Cheese
Default unit: pcs · Less common product
Description
Half‑fat mozzarella is a medium‑fat cheese that retains the classic mild flavor of mozzarella while offering reduced fat. It melts well, making it suitable for baking, pizza, and salads without excessive richness.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin B12, Vitamin A, Riboflavin (B2), Phosphorus
How to choose
Choose cheese that is firm, uniformly white, without cracks or dry spots; check the production date and best‑before date; avoid packages with excess moisture.
How to store
Store in the refrigerator at 2–4 °C, in its original packaging or wrapped in parchment and placed in an airtight container; use within 5–7 days; can be frozen for up to 2 months.
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