Half-Fat Mascarpone
Default unit: pcs · Less common product
Description
Half‑fat mascarpone is a reduced‑fat version of the traditional Italian cheese, retaining its smooth texture and delicate flavor, suitable for pastries and creams.
Nutrition
(per 100g)
Calories300
Protein5г
Fat30г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Choose a package that is intact, check the production date and best‑before date; the mascarpone should be uniformly white and free of grainy texture.
How to store
Store in the refrigerator at 2–4 °C in a sealed container and consume within 5–7 days after opening; it can be frozen for up to 2 months, thawing slowly in the fridge.
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