Half‑Fat Cream
Default unit: pcs · Less common product
Description
Half‑fat cream (10 % milkfat) is a semi‑light dairy product commonly used to enrich sauces, casseroles and desserts. It provides a smooth, mild texture.
Nutrition
(per 100g)
Calories110
Protein2г
Fat10г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, riboflavin
How to choose
Choose cream that is smooth, uniformly white, and free of clumps or sour odor; check the production and best‑before dates.
How to store
Store in the refrigerator at up to 4 °C in a sealed container; after opening, use within 5–7 days.
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